Aluminum cookware:
Aluminum is a great conductor of heat and this is why it heats up easily when you're cooking and it heats up evenly as well. When you heat up things evenly the cooking becomes much faster so it is really convenient for people who are cooking in the kitchen. This is why it is preferred over other metals.
Majestic CHEF Flat Wok / Karahi Set Features:
Dishwasher Safe
Food Grade
Ultra-Durable Kitchen Set
ECO-Friendly
Chemical Free Natural Coating
Free from Side Effects
Removing Discoloration from Aluminum Utensils
Discoloration that appears on aluminum utensils can be removed by boiling a solution of two to three tablespoons of cream of tartar, lemon juice or vinegar to each quart of water in the utensil for 5 to 10 minutes. Next, lightly scour with a soap-filled scouring pad. Cooking acid foods such as tomatoes or rhubarb will remove the stains naturally without affecting the cooked food product. To remove stains from the aluminum exterior, use a non-abrasive cleanser
Precaution while Cooking
To prevent overheating and fire, always pay attention when pre-heating.
To prevent damage, avoid storing salt food in cookware.
You will gain better cooking results using low to medium flame.
Always keep cookware clean when not in use.
